Dragonfruit Shrimp Boat

I came across this recipe a few days ago and thought it would make a good dish for the second part of the Fiesta Friday Anniversary 🙂 Fruits are unusual choices when we make stir fries. It’s easy to over-cook it. The last one we’ve tried was the Duck Breast Stir Fry with Pineapple. Since it…

Arugula Salad

Today is the first anniversary of Fiesta Friday. It’s the first event I joined in my less-than-one-year blogging experience and it’s a great pleasure to meet all fantastic bloggers out there. Of course, many thanks to Angie for hosting such a great event! I hope I’m not too late for the party as there are…

Orange Roasted Chicken Thighs

Question, how do you cook big chick thighs? In my usual way I would have to prepare and make them boneless. But on a lazy Saturday morning, you are supposed to be lazy. So I landed on the section that I usually don’t touch, roasted chickens. I just don’t know how and fear that I…

Steamed Eggplant Salad with Soy Bean Paste

It’s getting dark so quickly in winter. I miss the sunlight, partly because lacking the light makes me feel a bit sad and hard to take good photos as well, especially when my tripod is broken and the new one is still in store, until boxing day I guess…Anyway, moving on to the recipe. Eggplants…

Rice with Jellied Saury Stew

Where should I start? So many things happened in the past two weeks. I lost my job this Monday because the company ran out of money and clients. Well, not all start-ups are like Instagram. In fact 99% will fail. Luckily I almost know where I’m going next. Life needs a change from time to…

Baked Steamed Bread

It has been a while since our last post. We’ve been busy and will be on the road again. But we haven’t forgotten our blog. So here’s our new recipe, baked steamed bread. It’s a perfect quick and easy breakfast recipe, just like toasted bread. Ingredients: 1. five steamed bread, cut into pieces 2. one egg…