Spicy and Numbing Duck Neck

Well well well, this time we found duck necks at the farmer’s market. In Wuhan China,spicy duck neck is a popular dish. Unfortunately we’ve never been there to try it. So we decide to make it ourselves. We followed this recipe 香辣鸭脖子 from 文怡 (we changed a bit and made it less spicy). Ingredient: 1. Duck…

Szechuan Spicy Chicken Salad

To be honest, we don’t know how to translate the name of this dish. So we made it up. We made it from some roasted chicken we couldn’t finish in one meal. It tastes spicy and numbing like almost all Szechuan cuisine does.  Ingredient:  1. Roasted chicken breast 500g (it tastes better if the chicken…

Fried Lamb with Cumin

People usually eat grilled or braised lamb. Today we are going to show you a different one. It is easy to follow and the lamb tastes really well. The original recipe is from Wen Yi.    Ingredients: 1. Lamb steak: 500g 2. 1 Spring onion, 2 pieces of ginger 3. 1 whole bunch of Cilantro 4….

Spicy diced chicken breast with carrots and lotus roots

We like spicy food with numbing heat. So here’s one we make from time to time. You don’t have to use lotus roots. Carrot itself is good enough. Quoting from Wikipedia,  ‘Lotus roots have been found to be rich in dietary fiber, vitamin C, potassium, thiamin,riboflavin, vitamin B6, phosphorus, copper, and manganese, while very low in saturated fat‘. And it’s crunchy! Ingredients： 1. Chicken Breast:…