Yu-Shiang (fish-flavored) Tofu Stir Fry

Just another delicious tofu dish (Well, it tastes like fish). Fried tofu absorbs the sauce and gets a bit juicy. The original recipe can be accessed from this link. We changed a bit since we though the sauce might be too sweet.

IMG_0750_副本

 

Ingredients:

1. Medium Firm Tofu 300g

2. Wood Ear 12.5g

3. 2 carrots and 1 green onion. 1 GARLIC (which we forgot preparing…otherwise it would taste even better.)

4. 2tbsp sugar, 1tbsp vinegar, 2 tbsp ketchup, 2tbsp water and 2tbsp soy sauce.

5. 30ml + 5ml cooking oil (used separately)

 Steps:

1. Cut the tofu (we had some chicken breast left and wondered what it would taste like with this sauce. Well not so good). Prepare the carrot, wood ear and green onion. The wood ear needs to be cleaned thoroughly and soaked in warm water for about 10 minutes.

IMG_0714_副本_副本

2. Prepare the sauce simply by mixing up everything in ingredient-4.

IMG_0737_副本

 

4. Add 30 ml cooking oil and  turn the heat to medium. Start frying the tofu until the top and bottom sides turn to brown. Get it out of the pan.

IMG_0734_副本

 

5. Add another 5 ml cooking oil to the pan. Add the half of the green onions first (stir for 30 seconds). Then add the carrot (stir for about 1 minute) and finally the wood ear (Stir for a minute).

IMG_0740_副本

 

6. Add the tofu back together with the sauce. Stir for another 30 seconds. Add the rest of the green onions. Done!

IMG_0744_副本

 

 

Enhanced by Zemanta
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s