Sweet Corn with Salted Duck Egg Yolk

This is a dish we used to order in restaurant. The sweet taste mixed with the salted egg yolk is just perfect. And it is fairly easy to make.

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Ingredients:

1. sweet corn: 200g

2. 2 duck egg yolks

3. some corn starch

4. cooking oil 30ml (2tbsp) + 5ml (used seperately)

Steps:

1. Get the corns (we use frozen corns) and make sure they are dry! Kitchen towels help a lot. Then put the corns into a ziploc. Add some corn starch until all corns are covered.

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2. Get the egg yolk out of the duck eggs and scramble them with a spoon.

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3. Add 30ml cooking oil to the pan and set the heat to high. Wait for 1 minute and add the corns. Stir until the corns turn to golden (about 90 seconds). Get them out.

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4. Add 5ml cooking oil and turn the heat to low. Add the egg yolks. Gently stir them until you see bubbles. 

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5. Add the corns back in and stir until they are all covered by the scrambled egg yolks. Done!

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