Steamed Shrimp with Egg Tofu

One week count down before moving! We are selling all stuffs we could sell, including kitchenware. So without all those handy tools, we have to switch to something simple for a while. Today we present you this simple steamed shrimp recipe.



1. One egg tofu

2. (Cooked) Shrimps and pees. You may need about 10 to 12 of them.

3. Soy sauce



1. Cut the tofu into 11 or 12 pieces with the same height and put them in a plate.

2. Put the shrimps and pees on top. If the shrimps are not cooked, well, blanch it first. Just put them in boiling water for 30 seconds.



3. Add a little of salt and steam for 5 minutes. If shrimps not cooked, steam for 8 minutes. Pour some soy sauce on top when serving.



Enjoy, and have fun!



8 Comments Add yours

  1. Hi and welcome to Fiesta Friday – these look wonderful – such a simple but flavourful dish. Good luck with the move – I hope that you will have lots of kitchen equipment available, where you are going!! Thank you so much for sharing these with us – Happy Fiesta Friday to you.

    1. Jing says:

      Thank you Selma for hosting this great party for us 🙂

  2. What a beautiful presentation!

    1. Jing says:

      Thanks! 😉

  3. HOw delicious JIng! Love the presentation too!

    1. Jing says:

      Thank you! 🙂

  4. petra08 says:

    It looks delicious and what a great sharing dish! 🙂

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