Steamed Shrimp with Egg Tofu

One week count down before moving! We are selling all stuffs we could sell, including kitchenware. So without all those handy tools, we have to switch to something simple for a while. Today we present you this simple steamed shrimp recipe.

玉子豆腐蒸虾仁

Ingredients:

1. One egg tofu

2. (Cooked) Shrimps and pees. You may need about 10 to 12 of them.

3. Soy sauce

 

Steps

1. Cut the tofu into 11 or 12 pieces with the same height and put them in a plate.

2. Put the shrimps and pees on top. If the shrimps are not cooked, well, blanch it first. Just put them in boiling water for 30 seconds.

IMG_6048_副本

 

3. Add a little of salt and steam for 5 minutes. If shrimps not cooked, steam for 8 minutes. Pour some soy sauce on top when serving.

IMG_6071_副本2

 

Enjoy, and have fun!

 

Advertisements

8 Comments Add yours

  1. Hi and welcome to Fiesta Friday – these look wonderful – such a simple but flavourful dish. Good luck with the move – I hope that you will have lots of kitchen equipment available, where you are going!! Thank you so much for sharing these with us – Happy Fiesta Friday to you.

    1. Jing says:

      Thank you Selma for hosting this great party for us 🙂

  2. What a beautiful presentation!

  3. HOw delicious JIng! Love the presentation too!

  4. petra08 says:

    It looks delicious and what a great sharing dish! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s