Sautéed Sweet Corn with Pine Nuts

It seems that we had too much meat recently, so we decide to switch to vegetarian style just a little bit. We like pine nuts, well so do squirrels, except that we have to pay 6.5 dollars for 50 g…luckily, we only need 100 g.

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Ingredients:

1. mixed vegetables (sweet corn, carrots and beans): 500 g

2. pine nuts: 100 g

3. salt: 5 g

4. cooking oil: 15 ml/1tbsp 

Steps:

1. Blanch the mixed vegetables for 1 minutes and get them out.

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2. Small pan, cooking oil, high heat. Wait for 1 minute, add the pine nuts and turn the heat to low immediately (or you will smell somethings burned…). Slowly stir.

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3. When most of the pine nuts turn golden brown, add in the mixed vegetables and salt. Fast stir for 30 seconds. Done.

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Really simple, right?

 

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