Colorful Stir Fry with Chicken and Bell Pepper

We bought some fresh bell peppers at farmer’s market last Saturday. Together with the boneless chicken drumsticks, we made a colorful and tasteful dish. We were expecting something very spicy but it turned out to be just right.Done

Ingredients:

1. Chicken 500g (drumsticks are better than chicken breasts in this dish but you can use either).

2. Bell pepper: We use 4 different colors. Just cut 1/4 out of each pepper.

3. 1 spring onion, 2 pieces of gingers, and 2 garlic chives. 

4. 2 red dry peppers and 5 pepper corns

5. 15ml soy sauce, 5ml dark soy sauce (just for color), 5g salt, 5g sugar, 10g corn starch and 10ml cooking wine (Well these are really just approximations. ) And of course, some cooking oil (30 ml should be enough)

Step 1: Chop the bell pepper

Chop

Step2: Dice the chicken, add both sauces, the cooking wine and the corn starch. Give the chicken dices a massage.dice

Step3: prepare the spring onion, ginger and garlics. Turn the heat on (high). Add oil the pepper corn and dry red pepper. Gently stir about 1 minute. Add the spring onion, ginger and garlics. Stir for another 30 seconds.IMG_9700_副本

 

Step4: Add the chicken and stir quickly until the color of all sides of the chicken dices turns whiter. Then add our pepper chops, salt and sugar. Stir for another 1 minute. Done!

IMG_9703_副本

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